Sign In
to Vote &
Create Storyboards.
 
Chef James Clark, formerly of The Carolina Inn in Chapel Hill, plans to open Hook & Larder, a fresh seafood and prepared food stall in downtown Chapel Hill, in November. …
0
0
0


Storyboard
Print
Share this Article

Recommended

  • {TITLE}
    {PUBLISHER} - {PUBLISHED_DATE}
    {VIEWS}
  • Create Storyboard